Mutzen almonds Recipe
Recipe Ingredients for Mutzen almonds
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 150 grams | Sugar |
| 30 grams | Butter, melted |
| 40 g | gem, almonds |
| 60 g | Cream |
| 30 grams | Rum |
| 1 tsp | Baking powder, died |
| 2 pcs | Eggs |
| 1 pinch | Salt |
| 3 Tr | Lemon |
| 1 Pk | Vanillzucker |
Mutzen almonds Recipe Directions
Everything into a dough in the refrigerator and allow to rest. Roll out the dough about 1cm thick and cut out with the Mutzenausstecher. If you do not have this, you can equal pieces of about 1cm a time to cut and shape into balls. Erdnußfett in hot (160 degrees) until golden brown. The Mutzen must always be turned back. Roll in sugar after baking and Sevier p>
