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Mustard and egg sauce with vegetables Recipe

Mustard and egg sauce with vegetables

Recipe Ingredients for Mustard and egg sauce with vegetables

AmountIngredient
500 grams Potatoes
some Salt
250 grams TK-cauliflower
250 grams TK and broccoli
4 pcs Eggs
3 tbsp Butter
3 tbsp Flour
1 Wf Vegetable broth
2 tbsp Mustard, medium hot
some Pepper

Mustard and egg sauce with vegetables Recipe Directions

Peeled potatoes with a little salt in about 20 minutes to cook. Broccoli and cauliflower also with a little salt in about 8-10 minutes to cook. Hard boil eggs in 10 minutes.

For the sauce, melt butter, stir in flour and fry. Deglaze with 350 ml of water and milk, stir in broth and mustard. Season with salt and pepper.

Eggs in the sauce pan and mix with the vegetables, arrange.


 

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