Mustard and egg sauce with vegetables Recipe
Recipe Ingredients for Mustard and egg sauce with vegetables
Amount | Ingredient |
---|---|
500 grams | Potatoes |
some | Salt |
250 grams | TK-cauliflower |
250 grams | TK and broccoli |
4 pcs | Eggs |
3 tbsp | Butter |
3 tbsp | Flour |
1 Wf | Vegetable broth |
2 tbsp | Mustard, medium hot |
some | Pepper |
Mustard and egg sauce with vegetables Recipe Directions
Peeled potatoes with a little salt in about 20 minutes to cook. Broccoli and cauliflower also with a little salt in about 8-10 minutes to cook. Hard boil eggs in 10 minutes.
For the sauce, melt butter, stir in flour and fry. Deglaze with 350 ml of water and milk, stir in broth and mustard. Season with salt and pepper.
Eggs in the sauce pan and mix with the vegetables, arrange.