Muffins with marzipan cereals fruits etc
Ingredients for Muffins with marzipan cereals fruits etc
| Amount | Ingredient |
|---|---|
| 2 pcs | Eggs |
| 1 cup | Sugar |
| 1 / 2 cup | Oil |
| 1 1 / 2 cups | Flour |
| 2 tsp | Baking powder |
| 1 pinch | Salt |
| 2 Prov | Lemon |
| 1 / 2 cup | Sparkling water |
| some | Marzipan |
| some | Granola, chocolate chips, etc |
| 1 tbsp | |
| Cocoa (unsweetened) |
Muffins with marzipan cereals fruits etc Directions
First, the marzipan bread into small cubes and set aside with other fillings. Then the dough eggs, sugar and oil in a bowl properly with the whisk. Into seven then flour and baking powder and stir. Add salt and lemon and stir well - the dough is now quite firmly. A half cup of water to bubble and gently stir so that the dough liquid. (For dark muffins now stir the cocoa powder.)
Fill muffin tins halfway with batter, then add some Füllzutaten cover as marzipan, chocolate chips, cereal or fruit and finish with the dough. On second Rail from the bottom (or center) at 200 ° C (top and bottom heat) for about 20 min. bake.
