Mozzarella Crostini Recipe
Mozzarella Crostini , Mozzarella Crostini ingredients , Mozzarella Crostini preparation,Mozzarella Crostini recipe
Recipe Ingredients for Mozzarella Crostini
Mozzarella Crostini ingredients:
| Amount | Ingredient |
|---|---|
| 1 gl | Peperonata (pickled red peppers, about 250 g) |
| 3 zw | Parsley |
| 2 zw | Tarragon |
| 250 grams | Mozzarella |
| 12 Schb | White bread |
| Freshly ground pepper | |
| ALSO: | |
| 12 St | Holzspießchen |
Mozzarella Crostini Recipe Directions
Mozzarella Crostini preparation:
Preheat oven to 225 degrees. Peperonata Drain in a sieve, thereby absorb the oil. Rinse the parsley and tarragon, shake dry and chop the leaves.
Drain the mozzarella, cut into cubes or thin slices. Peperonata cut into smaller pieces and mix with the chopped herbs. Slice the bread into bite-size pieces, and distribute herbal peperonata mozzarella on it. Drizzle with a little oil aufgefangenem, fix with Holzspießchen.
Pieces of bread on a baking sheet and bake on middle rack at 225 degrees for about 5 minutes until the cheese melts. With over ground pepper, maybe some chopped herbs on loyal. Serve hot crostini. Serve with olives as desired.
Nutritional information per serving: 430 kcal/1810 kJ, 59 g carbohydrates, 21 g protein, 12 g fat p>
