Mousse au chocolat Recipe
Recipe Ingredients for Mousse au chocolat
| Amount | Ingredient |
|---|---|
| 5 St | Yolks |
| 60 g | Powdered sugar |
| 100 grams | Dark chocolate |
| 1 / 4 liter | Whipped cream |
| For garnish | |
| Chocolate rasps | |
| Fresh fruit | |
| Fruit sauce | |
Mousse au chocolat Recipe Directions
Egg yolks and icing sugar over the hot water until frothy. In the meantime, cut chocolate into coarse pieces and melt slowly in a bowl over a water bath. Take the creamy yolk mass from the water bath and allow to cool slightly.
Meanwhile, the cream and serve chill.
The molten chocolate just take the water bath. If she is lip-warm (the liquid chocolate feel on the lips no longer hot) stir in the egg yolk mixture. And gently fold in the whipped cream.
Either mousse in glass bowl or in a large pan and put in the refrigerator for several hours.
Chocolate mousse in the bowl with a little whipped cream, chocolate rasps and fresh fruit damage. Or stand out from the mass in the form of cams and arrange on a platter with fruit sauce and fresh fruit.
