Mousse au Chocolate Recipe
Recipe Ingredients for Mousse au Chocolate
| Amount | Ingredient |
|---|---|
| 350 grams | Dark chocolate coating |
| 2 pcs | Eggs |
| 2 pcs | Yolk |
| 50 g | Sugar |
| some | cl Creme de Cacao Brown |
| 600 ml | Whipped cream |
Mousse au Chocolate Recipe Directions
Chop the chocolate and dissolve in water
Eggs and egg yolks with sugar until warm and cold
Liquor and liquid chocolate into the egg mass mix
Fold in whipped cream filling and cool place at least two hours p>
