Mousse au Chocolat low fat Recipe
Recipe Ingredients for Mousse au Chocolat low fat
| Amount | Ingredient |
|---|---|
| 1 tsp | powdered gelatin |
| 50 ml | boiling water |
| 1 tbsp | Cocoa powder, unsweetened |
| 2 pcs | Eggs, very fresh or pasteurized |
| 1 pinch | Salt |
| 30 grams | Sugar |
| 1 pinch | ground vanilla bean or aroma |
Mousse au Chocolat low fat Recipe Directions
The gelatin with the hot water over them and stirring dissolve. Stir in the cocoa powder. This mixture to cool to room temperature.
In the meantime, separate the eggs. The egg whites with the salt until very stiff. Then about two teaspoons of sugar drizzle and continue stirring until the egg whites shine.
Egg yolks with remaining sugar and vanilla until fluffy. When the gelatin mixture has cooled, this type into a thin stream, stirring to the yolk mass.
The protein in two servings Stir gently. Pour into dessert bowls in the refrigerator and leave to set.
