Monkfish wrapped in bacon Jersey Recipe
Recipe Ingredients for Monkfish wrapped in bacon Jersey
| Amount | Ingredient |
|---|---|
| 2 pcs | Garlic cloves |
| 50 g | pickled, grilled peppers glass |
| 2 pcs | 50 g potatoes from the previous day |
| 250 grams | Mayonnaise salad |
| Juice of half lemon | |
| Salt | |
| Pepper | |
| Paprika | |
| 12 zw | Rosemary |
| 1 kg | Monkfish fillets |
| 12 Schb | Bacon |
| 5 tbsp | Olive oil |
Monkfish wrapped in bacon Jersey Recipe Directions
1st Remove garlic and chop. Dice the peppers. Potatoes mash with a fork. Anything with mayonnaise and lemon juice in a blender and puree finely. Aioli with salt, pepper and paprika to taste.
2nd Rosemary Rinse, shake dry and wipe off the needles delicious two-thirds of the branch jersey monkfish wrapped in bacon with a dollop of red pepper aioli. Rinse the fish fillets, pat dry and cut into 12 pieces about 4 inches wide. Wrap each piece with a slice of bacon and pin with 1 sprig of rosemary.
3rd Fish parcels with drizzle oil, season with salt and pepper and grill on hot grill about 5 minutes on each side. Monkfish wrapped in bacon with red pepper aioli served jersey. These baked potatoes with cheese-tasting herb stuffing or sour cream.
About 650 kcal per person, e: 42 g, Fat: 51 g, Carbohydrate: 7 gp>
