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Mixed salad with chicken skewers Recipe

Mixed salad with chicken skewers

Recipe Ingredients for Mixed salad with chicken skewers

AmountIngredient
700 grams Turkey breast fillets
2 pcs Shallots
Rosemary
1 tbsp black peppercorns
2 tbsp Herbs and Honey (respectively)
400 grams Bread
1 pc Cucumber salad
120 grams Cherry tomatoes
1 bunch Green onions
2 pcs Peppers
1 small Head lettuces
1 bunch Basil
60 g Mountain cheese
1 tbsp Capers
1 pc Garlic
6 tbsp Oil
150 ml Vegetable stock
120 ml Apple vinegar
Salt
Pepper

Mixed salad with chicken skewers Recipe Directions

Cut the meat into long strips and leave in a marinade of shallots, diced, Rosemary, crushed peppercorns, honey liqueur and stand for 1 hour.

Meanwhile, toast bread cubes in oven at 200 degrees. Cucumber, tomatoes, green onions and peppers into small pieces. Lettuce and basil, pluck to pieces. Grate cheese. Mix everything together with the capers.

Sauté garlic in oil. Deglaze with vinegar and vegetable stock, salt and pepper and pour over the salad. Meat stuck on skewers wavy, salt and grill.


 

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