Mixed salad with chicken skewers Recipe
Recipe Ingredients for Mixed salad with chicken skewers
| Amount | Ingredient |
|---|---|
| 700 grams | Turkey breast fillets |
| 2 pcs | Shallots |
| Rosemary | |
| 1 tbsp | black peppercorns |
| 2 tbsp | Herbs and Honey (respectively) |
| 400 grams | Bread |
| 1 pc | Cucumber salad |
| 120 grams | Cherry tomatoes |
| 1 bunch | Green onions |
| 2 pcs | Peppers |
| 1 small | Head lettuces |
| 1 bunch | Basil |
| 60 g | Mountain cheese |
| 1 tbsp | Capers |
| 1 pc | Garlic |
| 6 tbsp | Oil |
| 150 ml | Vegetable stock |
| 120 ml | Apple vinegar |
| Salt | |
| Pepper | |
Mixed salad with chicken skewers Recipe Directions
Cut the meat into long strips and leave in a marinade of shallots, diced, Rosemary, crushed peppercorns, honey liqueur and stand for 1 hour.
Meanwhile, toast bread cubes in oven at 200 degrees. Cucumber, tomatoes, green onions and peppers into small pieces. Lettuce and basil, pluck to pieces. Grate cheese. Mix everything together with the capers.
Sauté garlic in oil. Deglaze with vinegar and vegetable stock, salt and pepper and pour over the salad. Meat stuck on skewers wavy, salt and grill.
