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Minileek quiche Recipe

Minileek quiche

Recipe Ingredients for Minileek quiche

200 grams Puff pastry (frozen)
1 Stg Leeks
100 grams Cream cheese
1 pc Egg
some Salt, pepper, nutmeg

Minileek quiche Recipe Directions

Thawed put another disc of dough, cut out on a floured surface, thinly ausrollen.Runde forms.

4Tarlettförmchen ausfetten, and with the dough auslegen.In the dough several times with a fork.

Wash leeks, cut into thin rings and fry in butter.

Whisk egg with cream cheese and season with salt, pepper and nutmeg.

Leeks give the Teigförmchen, pour the milk eggs. At 200 degrees for 15-20 minutes until golden brown. Allow to cool. Turn out the ramekins.


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