Mini roses dumplings gratin Recipe
Recipe Ingredients for Mini roses dumplings gratin
| Amount | Ingredient |
|---|---|
| 1 Pck | Mini potato dumplings (finished product) |
| 300 grams | Raspberries (fresh or frozen) |
| Hv 1 | untreated rose petals |
| Salt | |
| 150 grams | Marzipan raw material |
| 2 tbsp | Rose water |
| 4 tbsp | Orange juice |
| 3 pc | Eggs |
| 4 tbsp | Sugar |
| 1 Pk | Bourbon vanilla sugar |
| Powdered sugar | |
Mini roses dumplings gratin Recipe Directions
1st Mini dumplings cook according to package instructions, drain out of the water and drain. A shallow casserole or gratin dish or individual portions fat, dumplings and raspberries and half of the rose petals into type.
2nd Preheat oven to 200 degrees (fan oven 180 degree oven gas mark 3) Preheat. Marzipan grate coarsely, with rose water and stir 2 tablespoons juice smooth. Egg yolks, sugar, vanilla sugar and 2 tablespoons orange juice with a whisk of the hand mixer set up, until the sugar has dissolved. The Eicreme fold into the almond paste. Then beat the egg whites until stiff and fold. Cream spread on the dumplings. In the hot oven for 10-12 minutes until golden brown au gratin. Sprinkle with remaining powdered sugar and rose petals.
Per serving: 754 calories / protein: 18.7 g / fat: 31.9 g / carbs: 97.8 gp>
