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Mini Bread Variations

Mini Bread Variations

Ingredients for Mini Bread Variations

AmountIngredient
For the baking sheet
Baking paper
Makes 6 dessert rings (Ø 7
5 cm) something
Fat
Dough 250 grams
Rye flour type 1150th 300 grams Wheat flour type 1050th 1 Wf
Dr Oetker fresh yeast
1 tsp Sugar
375 ml (3 / 8 l) buttermilk
2 level tsp Salt
Muesli bread
2 tbsp Dr
Oetker Vitalis fruit muesli
Sunflower or pumpkin bread 2 tbsp
Sunflower or pumpkin seeds (each)
Sesame or poppy seed bread 2 tbsp
Sesame or poppy seeds (each)
Hazelnut bread 2 tbsp
whole hazelnuts
For sprinkling
Granola, sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, chopped hazelnuts

Mini Bread Variations Directions


 

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