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Minced meat dish wrapped in bacon stuffed with potato and leek vegetables Recipe

Minced meat dish wrapped in bacon stuffed with potato and leek vegetables

Recipe Ingredients for Minced meat dish wrapped in bacon stuffed with potato and leek vegetables

AmountIngredient
1 kg Ground beef
2 pcs Onions
some Salt
some Pepper, white, broken
1 tbsp Mustard
500 grams cooked potatoes
500 grams cooked mixed vegetables
300 grams Bechamel sauce
4 tbsp 8-TK-herb mixture
200 grams Bacon slices
some Toothpicks
100 grams grated cheese
1 tbsp Peppers, sweet

Minced meat dish wrapped in bacon stuffed with potato and leek vegetables Recipe Directions

Clean and finely chop onions. Process together with the minced meat, the salt, pepper, paprika and mustard in a mass.

Metal bowl with aluminum foil wrap and distribute the mass hack it and flatten it. Bake in oven at 75 ° C for 75 minutes. Turn the meat dish and wrap with bacon. To the bowl brush with a little egg white and then create the bacon strips. Secure the ends of the bacon strips fixed with dental woods.

The potatoes and the vegetable mix with the bechamel and stir in the herbs. Season with salt and pepper to taste strong.

The chopping bowl take on the shape and wrap with a ring of aluminum foil to prop up the form. Fill the potato-vegetable mass in the bowl pecking.

The mass with the grated cheese. Lost in the oven until baked until the cheese is.

The Court stands by its looks and the simplicity of the ingredients. A meal that almost everyone likes and what looks good and still is not commonplace.


 

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