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Millet curry with cauliflower and Lemon Sauce Recipe

Millet curry with cauliflower and Lemon Sauce

Recipe Ingredients for Millet curry with cauliflower and Lemon Sauce

AmountIngredient
100 grams Millet
1 pc Onion
1 tbsp Sunflower oil
1 / 2 tsp Curry powder
1 / 4 tsp Turmeric
400 ml Vegetable broth
1 / 2 St Cauliflower
1 pc Lemon
1 1 / 2 tbsp Butter
some Herb salt

Millet curry with cauliflower and Lemon Sauce Recipe Directions

Millet in a strainer, rinse with hot water. Finely dice the onion, sauté in hot oil. Curry, turmeric and fry briefly and add millet. Sprinkle with half the broth, bring to a boil and swell covered over medium heat for about 15 minutes.

Meanwhile geputzen cauliflower into florets and wash share. Rest. Broth to a boil and cook the florets in it about 15 minutes.

Squeeze lemon. Mix the juice with the butter in a saucepan. Sauce with a whisk vigorously devious, season with Kräütersalz.

Millet with cauliflower on plates and pour lemon sauce over it.


 

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