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Meatloaf with potato gratin Recipe

Meatloaf with potato gratin

Recipe Ingredients for Meatloaf with potato gratin

AmountIngredient
1 pc old bread
1 bunch Parsley
1 pc Egg
500 grams Mince half and half
some Salt
1 / 2 tsp Mustard
some Pepper
some Nutmeg
200 grams Gouda
1 tsp Herb
1 kg floury potatoes
125 ml Milk

Meatloaf with potato gratin Recipe Directions

Bread soaked in water, then express yourself well. Parsley Rinse, pat dry and chop finely, mix them with eggs and minced meat, the meat batter with mustard, pepper and nutmeg strong.

Gouda cut into thick slices, the meat batter forms a flat, oblong loaf, insert in the middle of the cheese and wrap with the meat batter. Put in a buttered baking dish.

Sprinkle with herbs. Peel potatoes and slice into thin slices, season with salt, pepper and nutmeg. A portion of milk add, mix well.

Layers of potatoes around the meat loaf, pour in remaining cream, put the casserole in a cold oven.

Then bake at 200 degrees 60 min.


 

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