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Meatloaf with peppers Recipe

Meatloaf with peppers

Recipe Ingredients for Meatloaf with peppers

1 pc Bread
1 large Onion
750 g Minced meat mixed
2 large Eggs
1 tbsp Mustard
some Salt and pepper
2 pcs Red peppers
2 pcs Yellow peppers
50 g Gouda slices
1 tbsp Butter
100 ml Vegetable broth

Meatloaf with peppers Recipe Directions

Bread soaked in water. Peel and dice the onion. Knead with the minced meat, expressed the bread, eggs, mustard, salt and pepper. Preheat oven to 180 ° C. Clean and slice peppers half of the yellow and red peppers into thin strips. Mass hack into 3 portions. From the first Forms part of a loaf and then add the yellow pepper strips. The second Hack portion to give the red pepper strips and distribute the rest to hack. Again, the loaf, place on a greased baking sheet and bake 30-40 minutes. Top with cheese and bake about 20 minutes ready. Coarsely chop remaining pepper, saute in butter, add broth and simmer 5 minutes. The meatloaf with peppers and possibly cause garnish with thyme.


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