Meatloaf with onionherb cream cheese filling
Ingredients for Meatloaf with onionherb cream cheese filling
| Amount | Ingredient |
|---|---|
| 500 grams | minced meat |
| 2 1 / 2 St | large onions |
| something | Salt and pepper |
| something | Mustard |
| 1 / 2 St | Rolls from the previous day |
| 1 pc | Egg |
| 200 grams | Herb cream cheese |
| something | Butter |
Meatloaf with onionherb cream cheese filling Directions
Dice the onion. Soak bread and express. The dice an onion with the minced meat, egg and knead the bread. Well with salt, pepper and mustard and season to share the root mass into two halves. Then each form an elongated loaf of it, a place in the baking dish and push the length to a depression.
Meanwhile, melt a knob of butter in a pan and let the remaining diced onion saute until soft. To stir the herb cream cheese and simmer the ground briefly. Season with salt and pepper and then pour it into the hack-trough.
Rest of minced meat and place it anywhere good push. Bake at 180 degrees for about 40-45 minutes.
To puree vegetables and tastes delicious.
