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Meatloaf with green beans wrapped in bacon Recipe

Meatloaf with green beans wrapped in bacon

Recipe Ingredients for Meatloaf with green beans wrapped in bacon

AmountIngredient
600 grams Minced, mixed
1 pc Onion
1 pc Garlic
1 / 2 bunch Parsley
1 pc Egg
1 pc stale bread
Salt, freshly ground pepper
1 pinch Peppers, sweet
1 pinch Thyme
Bread flour, butter
750 g Green beans
150 grams Bacon, bacon
2 Zw Savory
Salt, freshly ground pepper
1 tbsp Butter

Meatloaf with green beans wrapped in bacon Recipe Directions

Clean beans, blanch them in salted water with savory (10 minutes). In iced water. Since the beans later be exposed to the heat, they should remain particularly crunchy.

Mass hack prepare as described in the recipe archive. Ingredients for Cooking: Main Dishes / Meats / recipes refinement options are found in the lookup.

Hack the mass is poured into a buttered cake-box shape. The shape aufstuken strong, so that no air bubbles are in the crowd. Preheat oven to 210 degrees, form on the middle rack bar 15 minutes. Then switch back to 180 degrees and cook another 45 minutes on end.

Melt some butter in a pan, sauté blanched beans in it. Season with pepper and a little salt. Bacon into eight portions spread, spread out the beans. Roll up into bundles (photo), cut the ends to the same length.

Place bundles on a plate and cook for 10-15 minutes in the oven until the bacon is crisp. Therefore, one should use the last quarter hour of the meatloaf.

The meatloaf is very moist, so there is no need for a good sauce. The bean bundles are not too boring, now missing is a side dish. I would absolutely choose potatoes. Or puree, or give away the recipe archive.


 

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