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Meatloaf with feta Recipe

Meatloaf with feta

Recipe Ingredients for Meatloaf with feta

2 pcs Rolls from the previous day
1 pc red bell pepper
1 pc yellow pepper
200 grams Feta cheese
30 grams Sesame
1 pc Onion
750 g minced meat
1 / 2 bunch chopped parsley
2 pcs Eggs
1 tsp Mustard, salt, pepper, paprika

Meatloaf with feta Recipe Directions

Soak the bread. Clean peppers, Rinse and dice like the feta. Sesame roast. Peel the onion and chop.

Hack expressed rolls, onion, sesame seeds, parsley, diced peppers, eggs and mustard knead. Season with salt, pepper and paprika. Gently mix in feta.

Preheat oven to 180 degrees. Root mass to form a roast, turn into buttered aluminum foil and cook about 45 minutes in the oven.


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