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Meatloaf with cheese sauce from the microwave Recipe

Meatloaf with cheese sauce from the microwave

Recipe Ingredients for Meatloaf with cheese sauce from the microwave

500 grams Minced meat mixed
1 pc Stale bread
1 pc Egg
1 medium Onion
some Salt
some Noble sweet paprika
some Minced seasoning
180 grams Green pepper
100 grams Gouda, diced
4 Schb Bacon (Bacon)
250 ml Water
1 pc Corner cheese
1 Pk Light sauce
4 tbsp Sour cream

Meatloaf with cheese sauce from the microwave Recipe Directions

The bun in water to soften. The ground beef that is well expressed rolls, the egg and onions used to make a meat batter. Season to taste with the spices. Clean and slice the pepper into small dice. Peppers and cheese cubes mixed with the meat batter. With moistened hands, form a loaf of bread-like. Enter directly into the frying pan and the fat as desired sprinkle with paprika.

Put on the turntable and cook on the automatic weight program (meatloaf). Turn after half the cooking time and top with bacon. Then remove the roast and keep warm. The water and give the gravy into a glass mold and boil at 850 watts in 2-3 minutes.

Stir in cheese and sauce powder corner, refine it with sour cream and heat again 1 minute at 850 watts.


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