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Meatloaf with cheese and ham in tomato sauce Recipe

Meatloaf with cheese and ham in tomato sauce

Recipe Ingredients for Meatloaf with cheese and ham in tomato sauce

AmountIngredient
1 pc Red bell pepper
1 Pk Tomato Puree (500g)
1 Prov Tabasco
2 Schb Whole grain toast
130 ml Milk
500 grams Minced meat mixed
2 pcs Eggs
2 tbsp Mustard (medium hot)
1 pinch Thyme
75 grams Emmental cheese at a time
75 grams Paramschinken into thick slices
50 g Pistachios
2 tbsp Capers
6 Schb Bacon

Meatloaf with cheese and ham in tomato sauce Recipe Directions

Toast with milk and pour heated at 600 W for 1 minute in the microwave. Ground beef with eggs, mustard, thyme, pepper, salt, bread soaked in milk and mix. Cheese and ham into very fine dice. Together with capers and pistachio mix into the dough. 1 teaspoon of dough in the microwave at 600 W 30 seconds to cook to taste, if needed seasoning. Form a loaf and top with the bacon slices. Put the meatloaf on a plate and cook at 600 W for 20 minutes. Heat the sauce again at 600 W and to serve.


 

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