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Meatloaf with cheese and bacon Recipe

Meatloaf with cheese and bacon

Recipe Ingredients for Meatloaf with cheese and bacon

2 pcs Stale bread
100 grams Smoked bacon
1 bunch Parsley
100 grams Emmental
1 kg Ground beef
2 pcs Eggs
2 tbsp Uncooked rice
1 medium Onion
2 pcs Red peppers
2 pcs Yellow peppers
1 pinch Pepper
1 pinch Salt

Meatloaf with cheese and bacon Recipe Directions

Preheat oven to 180 ° C. Soak the bread. Dice the bacon. Rinse the parsley, shake dry and chop. Emmental cheese and grate rind from.

Express rolls, mixed with bacon, cheese, eggs, parsley and rice. Peel and dice the onion. Half of the red and yellow peppers Clean, wash, core and dice. Both mix with mince, season with salt and pepper.

Minced meat mixture with damp hands, shape the loaf and place in a baking dish with oil ausgepinselte. Roast in oven about 60 minutes.

Meanwhile, wash the peppers restlcihen, clean, remove seeds and cut into wide strips. 30 minutes before end of cooking to distribute the meat loaf and fry.

Everything and garnish with parsley. Par par par par Per serving about: 200 calories par Per serving about: 838 kJoule par Protein: 17 grams par Fat: 12 grams par Carbohydrates: 7 grams par bread units: BE par to be counted : gram par Preparation time approx: 30 min par cooking time approx: 60 min par Ruhe-/Marinierzeit about: par Others: cf0 f2 par}


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