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Meatloaf with boiled egg Recipe

Meatloaf with boiled egg

Recipe Ingredients for Meatloaf with boiled egg

500 grams Minced meat mixed
1 pc Stale bread
1 medium Onion
3 pc Egg
1 / 2 cup Milk
1 pinch Nutmeg
1 pinch Thyme
1 pinch Garlic
1 pinch Noble sweet paprika

Meatloaf with boiled egg Recipe Directions

Ground beef, soaked and well-muffled rolls, chopped onion, egg, salt and spices and mix well with a hand mixer.

If the dough firmly, to admit to a 1 / 2 cup milk. Fry eggs filled with transversely cut, season to taste and place on the vessel. Sprinkle the loaf with red pepper and coat well with half the protein.

16 - 17 minutes to cook, serve on the stand and cook for 3 minutes.


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