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Meatloaf with bacon and chilli Recipe

Meatloaf with bacon and chilli

Recipe Ingredients for Meatloaf with bacon and chilli

2 Schb White bread
2 medium Onions
2 pcs Garlic cloves
500 grams Ground beef
150 grams Veal hack
150 grams Minced pork
1 pc Egg
1 tsp Thyme
3 tbsp Medium hot chilli sauce
1 pinch Salt
1 pinch black pepper
150 grams Bacon

Meatloaf with bacon and chilli Recipe Directions

Preheat oven (200 degrees C). White bread toast and crumble into small pieces. Onions, garlic, ground beef, egg, thyme, chili sauce, salt and pepper in a bowl and mix.

On a board to form an elongated loaf. Half of the bacon slices side by side in a roasting tin, to give Hackfleischlaib, cover with the remaining bacon slices.

Roasting pan in the oven and cook the meatloaf for 1 hour.


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