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Meatloaf with Gorgonzola and tomato Recipe

Meatloaf with Gorgonzola and tomato

Recipe Ingredients for Meatloaf with Gorgonzola and tomato

4 Schb White bread
2 pcs Onions
120 grams Gorgonzola cheese
1 pinch Thyme
1 pc Unbeh
Lemon 1 kg
Minced meat mixed 3 pc
Eggs 700 grams
Tomatoes 500 grams
Oyster mushrooms 3 tbsp
Olive oil 2 pcs
Garlic cloves 1 pinch
Colorful peppers

Meatloaf with Gorgonzola and tomato Recipe Directions

Soak bread slices in water. Peel onions and cut into cubes. Cheese cubes, too. Thyme leaves from the stems. Wash lemon hot, dry and rub half of the shell.

Bread express. Ground beef with bread, eggs, salt, pepper, thyme leaves and lemon peel mix. Fold in cheese cubes, forming the root mass into a roast and place on a baking sheet lined with parchment paper. Bake in a preheated oven (electric oven: 200 ° C / gas mark 3) 50-55 min frying.

Wash tomatoes into quarters, remove cores. Oyster mushrooms clean, quarter or halve, depending on the size of the oil and sear. Press garlic cloves through a garlic press. Tomatoes and garlic to the mushrooms. Season with salt and pepper colored.

Roast with vegetables on a platter, garnish with thyme and possibly Zitronenraspeln.


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