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Meatloaf with Apricot Recipe

Meatloaf with Apricot

Recipe Ingredients for Meatloaf with Apricot

AmountIngredient
200 grams Dried apricots
1 pc Rolls
2 medium Onions
75 grams Streaky bacon
50 g Butter
500 grams Minced meat mixed
1 pc Egg
1 Pk TK-mixed herbs
20 g Butter
250 ml Broth
4 tbsp Creme fraiche

Meatloaf with Apricot Recipe Directions

Drain the apricots and cut into strips. The bun in water to soften, peel and dice the onions. Dice the bacon and omit it in heated butter.

About a quarter of apricots mixed with ground beef, bacon, onions, egg, herbs and expressed the rolls. Season with salt and pepper to taste and season.

From the meat batter forms a loaf and place in the greased casserole. Roast in the oven preheated to 200 ° C tube about 1 hour. This in between basting with hot water apricots. The remaining apricots and add mitsch tumors.

The finished loaf from the tin and keep warm. Set the roast with the remaining apricots loskochen water. Strain through a sieve and fill with the broth, so that you get per person almost 1 / 8 broth. The sauce with the crème fraiche and if your bound sauces like, thicken with a bit of the mixed cornstarch and season with salt, pepper and maybe some sugar.


 

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