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Meatloaf stuffed with zucchini and feta cheese lowcooked Recipe

Meatloaf stuffed with zucchini and feta cheese lowcooked

Recipe Ingredients for Meatloaf stuffed with zucchini and feta cheese lowcooked

AmountIngredient
500 grams Ground meat (mixed)
1 pc Egg
some Breadcrumbs
50 g Brunch Athens (with feta and olives)
some Salt, pepper, oregano, paprika, chives, parsley, oil, tarragon
1 pc small zucchini
some Feta
5 St Large potatoes
1 pc Zucchini

Meatloaf stuffed with zucchini and feta cheese lowcooked Recipe Directions

Mix all ingredients except the potatoes and zucchini together well.

Peel potatoes and cut into large pieces. Halve zucchini and cut into pieces.

The other brush zucchini into quarters and long. Place on a strip-2 / 4 feta and top with the other districts. Meat mixture into 4 pieces to share. 2 pieces and flatten each occupy one of the zucchini-feta parts. The other two pieces of meat to give the pieces and knead the meat with the bottom so that the vegetables are well incorporated.

The 2 loaves and place in fry oil in a casserole dish.

In frying the potatoes over medium heat, sauté the zucchini and add them with the meatloaf.

In a preheated oven at 80 ° C for about 3 hours baking.


 

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