Search Recipe :

Meatloaf stuffed with vegetables for diabetics Recipe

Meatloaf stuffed with vegetables for diabetics

Recipe Ingredients for Meatloaf stuffed with vegetables for diabetics

AmountIngredient
600 grams Minced meat mixed
60 g Onions
2 tbsp Oil
1 tbsp TK-Parsley
1 tbsp TK-basil
3 zw Marjoram
some Salt and pepper
100 grams Feta cheese (40% fat)
400 grams Potatoes
50 g Streaky bacon
150 ml Water
1 tsp Granulated broth
1 Pk (750g) "Green Cuisine" Colourful frozen vegetables
100 grams Sour cream
2 pcs Tomatoes

Meatloaf stuffed with vegetables for diabetics Recipe Directions

Hack with diced onion, oil, herbs, salt and pepper to knead. Shapes for frying. By working through one tablespoon feta cheese cubes and depressions push to seal. Approx. 30 min at 200 ° C. Fry.

Boil potatoes. Fry bacon in pot. Add water, broth and vegetables and cook granulated about 10 minutes. Stir in sour cream, salt and pepper. Meat from the oven, cover with tomato slices. Another 10 minutes in the oven and continue roasting. Cut into slices and serve with side dishes.


 

Meatloaf wrapped in bacon stuffed with vegetables and herb cream cheese cream of potato in bed Other
Stuffed Meatloaf
Meatloaf stuffed with eggs
Stuffed Meatloaf Star
Meatloaf-stuffed-with-sprouts
Meatloaf stuffed with zucchini and feta cheese lowcooked
Stuffed turkey cutlet for diabetics
Stuffed-baked-potatoes-stuffed-with-vegetables-and-mozzarella
Stuffed Peppers With Vegetables
Stuffed Vegetables With Mozzarella
5 visitors online
Valid XHTML 1.0!
Developed by Opti-Web