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Meatloaf stuffed with vegetables and rice Recipe

Meatloaf stuffed with vegetables and rice

Recipe Ingredients for Meatloaf stuffed with vegetables and rice

400 grams Carrots
500 grams Leek / Leek
3 Schb White bread
150 grams Long grain rice
400 ml Vegetable broth (instant)
3 tbsp Curry powder
750 g Mixed minced meat
3 pc Eggs
2 tbsp Oil
200 grams Whipped cream
1 tbsp Flour
1 bunch Z
Garnieren parsley

Meatloaf stuffed with vegetables and rice Recipe Directions

Clean and dice the carrots. Clean leek and up to 1 bar, in rings. Leek and cut in half lengthwise slit. Blanch in boiling water for 3 minutes.

White bread soaked in water. Rice in broth, Precooking 8 min. Each half of the chopped vegetables to give rice and cook for 5 minutes. 1 / 3 Fold in curry powder, season with salt and pepper.

Ground beef with eggs and bread mix, expressed, then cross out a damp 30x30cm on canvas to a square of approx. Top with leek leaves. Rice on leeks. Minced meat roll. Lay in a shallow, oiled roasting pan. Water casting.

Bake in a preheated oven (electric oven: 200 ° C, gas mark 3) 50 minutes to cook. 15 minutes before end of cooking time remaining vegetables into your roasting pan, water (2) pour. Cream with remaining flour and mix Curryplver, stir in the fund can bring to a boil, season to taste. Garnish and serve roast in the sauce.


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