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Meatloaf stuffed with eggs Recipe

Meatloaf stuffed with eggs

Recipe Ingredients for Meatloaf stuffed with eggs

1 kg Minced mixed beef and pork
3 pc Onions
1 bunch Parsley
1 bunch Thyme
5 St Eggs
2 tsp Mustard
2 pcs stale bread
some Dark sauce binder

Meatloaf stuffed with eggs Recipe Directions

Soak the bread in a jar with water. Then with your hands and put them in a bowl. Dissect. Now, two eggs, chopped parsley, 2 onions (cut into small cubes) and add the mustard. Add salt and pepper. Everything neat mix with a whisk.

Add the mince and knead properly. The remaining 3 eggs cook medium strength. Quenching and peel.

The ground meat into two halves and flatten slightly. Placed on one half of the eggs along succession. Then hang up the other half and everything zukneten together with your fingers, that the eggs are enclosed in the flesh.

Now carefully place the meat in a roasting pan with lid. Add 2 cups water, and cut the thyme, the remaining onion and chopped tomato. Cover it and at 180 degrees in the oven.

After 45 minutes remove the lid and brown the roast well till the end of the cooking can be. Then remove and keep warm.

Pour the sauce through a sieve into a saucepan. As far as possible the vegetables. Boil and stir with a little gravy thickener to a creamy sauce. Maybe add some more water, enough to sauce. Season to taste again.

Serve with boiled potatoes and red cabbage.


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