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Meatloaf quotRed Zoraquot with tomato and peppers Mark Recipe

Meatloaf quotRed Zoraquot with tomato and peppers Mark

Recipe Ingredients for Meatloaf quotRed Zoraquot with tomato and peppers Mark

AmountIngredient
500 grams Beef ad club
300 grams Smoked, streaky bacon
250 grams Putenobekeulenfleisch
2 pcs red onions
2 tbsp Red pepper paste in a tube
4 tbsp Tomato paste
1 tbsp red pepper paste
some Salt
some Pepper, white, broken
100 grams Chili nachos
2 pcs Eggs

Meatloaf quotRed Zoraquot with tomato and peppers Mark Recipe Directions

Of bacon rind and cut the cartilage. Then chop coarsely.

Beef and turkey meat coarsely chop.

Peel onions and cut into quarters.

Nachos place in a plastic bag and nuke with a rubber mallet or bottom of the pan into a fine flour.

Fat, meat and onion through the grinder.

All the ingredients knead to a smooth farce.

A loaf pan and fill with the farce in the oven at 90 ┬░ C for 3 hours to cook. Depending on the size of the shape and the power of the furnace can vary the cooking time.

Then turn the oven on full power. Air circulation is best. Take the roast out of the mold and place on a baking sheet. Still cook about 10 minutes, until the outsides are browned.

Serve with cucumber salad and mashed potatoes.


 

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