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Meatloaf out of the mold with mustard dressing Recipe

Meatloaf out of the mold with mustard dressing

Recipe Ingredients for Meatloaf out of the mold with mustard dressing

Basic meatloaf recipe
-Doubling all ingredients
Butter for the mold
Bread crumbs for the mold
1 pc Garlic
1 pc little yolk
1 / 4 tsp Salt
50 ml Honey
50 ml White wine vinegar
250 ml light salad oil
30 ml sweet mustard
30 ml grainy mustard (whole grains)
1 / 2 St young cabbage
1 pc Apple
1 pinch Salt
1 pinch ground cumin
1 tbsp Oil
2 tbsp Apple vinegar
4 pcs Pretzels (not baguette)
50 g roasted pumpkin seeds

Meatloaf out of the mold with mustard dressing Recipe Directions

Chef Recipe Search: Main Dishes / Meats / recipes Hachbraten basic recipe to double all the ingredients and the finished mixture into a greased sown with bread crumbs filled loaf pan. Form solid knock on the table to try to make any air bubbles. Mass steichen smooth and brush with butter. Bake in a preheated oven at 180 degrees on the lower rack bar about 70 minutes.

For the mustard sauce all ingredients (at room temperature) with a whisk, garlic through a press. Aufmixen with a blender, gradually pour in the oil until a smooth emulsion. Season to taste again.

From the cabbage stalk cut out if necessary remove the outer leaves. Cabbage into quarters and cut into fine strips. Sprinkle with salt and rub with the palm soft. It secretes from the herb liquid. Now the remaining ingredients and stir in the chopped apple, add cabbage liquid. Zuigedeckt can pull through, before eating, stir again ..

Meat loaf falls out of the mold, cut into thick slices. With cole slaw on flat serving plates, provided with Dresseng and finally sprinkle the toasted pumpkin seeds over it.


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