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Meatloaf in savoy cabbage with potatoes jacket Recipe

Meatloaf in savoy cabbage with potatoes jacket

Recipe Ingredients for Meatloaf in savoy cabbage with potatoes jacket

AmountIngredient
750 g Savoy cabbage
1 medium Onion
600 grams Minced meat mixed
1 pc Egg
50 g Breadcrumbs
1 pinch Noble-sweet paprika
1 tbsp Butter
380 ml Instant clear broth
750 g Potatoes
30 grams Flour
100 grams Whipped cream
1 pinch Grated nutmeg
10 g Hazelnut leaves
20 St Kitchen string

Meatloaf in savoy cabbage with potatoes jacket Recipe Directions

Replace cabbage leaves in boiling salted water 2 to 3 minutes discourage blanch, and drain. Flat cut leaf veins. Peel and chop onion. Ground beef, onion, egg and breadcrumbs mix. Season with salt, pepper and paprika strong.

Sheets on a work surface interpreted so that the edges are superimposed. Minced pass it, roll up and tie together. Heat the butter in a roasting pan. Meatloaf fry about 5 minutes. Moisten with broth. Cover and simmer for 50 to 60 minutes. Peel potatoes, wash and cook in salted water for about 25 minutes until they are al dente.

Remaining cabbage into strips. Approx. 25 minutes before end of cooking, give the roast. Remove roast, keep warm.

Mix flour and cream, pour the cabbage and boil. Season with salt, pepper and nutmeg. Nuts in a frying pan without fat. Vegetable roulade and arrange on a plate and sprinkle with nuts.

Serve with the potatoes.


 

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