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Meatloaf in a clay pot Recipe

Meatloaf in a clay pot

Recipe Ingredients for Meatloaf in a clay pot

AmountIngredient
1 pc Onion
750 g Chopped-half and half
2 pcs Eggs
2 tbsp Tomato paste
250 grams Cottage cheese (20%)
some Salt
some Pepper
some Peppers
70 grams Bacon
1 tsp Cornstarch
1 box Water

Meatloaf in a clay pot Recipe Directions

Peel the onion and dice, mix with minced meat, eggs, cottage cheese and Tomantenmark. Season with salt, pepper, paprika.

Shape the meat batter into an oblong dumpling, lay the soaked clay pot with half of the bacon, to give the Hackfleischkloß, cover with the remaining bacon, cover the pot with the deck, put in the oven, cut the cooked meat loaf, sliced, on a preheated platter and keep warm, pour the drippings through a strainer, grease it, bring to a boil.

Then mix starch with water, tie the roast, set it, and season the sauce with salt, pepper and paprika.

Baking time approximately 70 min


 

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