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Meatloaf in Puff Pastry Recipe

Meatloaf in Puff Pastry

Recipe Ingredients for Meatloaf in Puff Pastry

500 grams Ground beef
One Bch Cream
1 Pk Onion soup
450g Puff
2 pcs Eggs

Meatloaf in Puff Pastry Recipe Directions

Mix the onion soup with the cream and add to the mince and knead well.

Roll out puff pastry, add half the minced meat on it.

Eggs in half and place on the meat and distribute the rest of the meat mixture over it.

Cut strips diagonally Teigränder, from both sides over the filling to the middle and press together firmly.

Brush with egg and minutes at 200 ° C (vorgeh.) 30-40. Bake until golden brown.


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