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Meatloaf cooked in parchment paper Recipe

Meatloaf cooked in parchment paper

Recipe Ingredients for Meatloaf cooked in parchment paper

3 pc long red pointed peppers
250 grams Herb cream cheese
10 tablespoons Breadcrumbs
2 tbsp Cream
1 kg Ground beef
2 pcs Eggs
Salt and pepper
2 Pk TK-spices (such as herbes de Provence and Italian herbs)

Meatloaf cooked in parchment paper Recipe Directions

The stems of green peppers, remove the seed pods and rinse off. Cream cheese filling into the peppers. Chill. 5 tablespoons bread crumbs mixed with cream and mix with mince and eggs. Add salt and pepper.

Preheat oven to 160 degrees (140 degrees convection) Preheat. Herbal mix with 5 tablespoons breadcrumbs and sprinkle on a piece of parchment paper (about 35 x 40 cm). Here an edge of about 5 cm can be free. Minced about 1 cm thick spread on a work surface, place the stuffed peppers out in the middle. The ground meat to form roll, then roll on the baking sheet in the herb mixture all around. The ends of the paper like a candy and closed with kitchen string to tie.

Meat loaf on a baking sheet and bake in oven for about 70 minutes. , remove Serve in slices on plates and garnish as desired with fresh basil. Serve with tomato-potato puree.

Here you can find the recipe for tomato and potato puree.

Nutrition information per serving: 620 kcal (2559 kJ), E: 40 g, Fat: 44 g, Carbohydrate: 18 gp>


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