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Meatballs with vegetables and cream sauce baked

Meatballs with vegetables and cream sauce baked

Ingredients for Meatballs with vegetables and cream sauce baked

AmountIngredient
500 grams minced meat
1 pc Onion
something Salt and pepper
something Mustard
1 pc Egg
350 grams TK garden vegetables
2 Bch Cream
something Vegetable broth
2 Schb Maasdam cheese
something Oil
something Flour
100 ml Water

Meatballs with vegetables and cream sauce baked Directions

Dice the onion and mix with the minced meat. Knead with an egg and sprinkle with a little mustard, salt and pepper. Form meatballs and fry in a little oil, drain and set aside.

Flour, fry in the frying fat and deglaze with the cream and the water under stirring. Vegetables to the sauce and simmer briefly. Season with vegetable broth.

Put the sauce on meatballs. Pluck small cheese slices and place on each little meatball. In the oven until the cheese is nicely run.

These noodles taste delicious.


 

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