Meatballs with vegetables and boiled potatoes Kohlrbchen Recipe
Recipe Ingredients for Meatballs with vegetables and boiled potatoes Kohlrbchen
| Amount | Ingredient |
|---|---|
| 500 grams | gemsichtes mincemeat |
| 1 pc | Onion |
| some | Salt and pepper |
| some | Mustard |
| some | liquid soup seasoning |
| 1 pc | Egg |
| some | Oil |
| 2 pcs | Kohlrabi |
| some | Water |
| some | Butter |
| some | Flour |
| some | Vegetable broth |
| some | Nutmeg |
| 1 kg | Potatoes |
| One Bch | Cream |
Meatballs with vegetables and boiled potatoes Kohlrbchen Recipe Directions
Peel the kohlrabi, only in slices and then cut into sticks. Boil in salted water until tender and drain. Thereby absorb cooking water. Melt butter in saucepan and fry flour in it. Pour the boiling water under constant stirring and the cream, until a nice sauce has formed. Season with vegetable broth, salt and nutmeg. Vegetables, put them back into the sauce and let get hot again. Peel potatoes, cut into columns and in salt water until tender.
Meanwhile, dice the onion and mix with the minced meat and egg. Season with salt, pepper, mustard and liquid soup seasoning well. Form meatballs and fry in a little oil and remove.
Enter at will for a sauce or cream into the frying fat. Simmer, thicken with corn flour and season with pepper powder and vegetable broth.
