Meatballs in gravy Recipe
Recipe Ingredients for Meatballs in gravy
| Amount | Ingredient |
|---|---|
| 500 grams | Ground beef |
| 2 pcs | Onions, red |
| 3 tbsp | Breadcrumbs |
| 9 tablespoons | Beef stock |
| 1 pc | Egg, Class M |
| 2 tsp | Mustard, medium hot |
| 1 tsp | Sea salt |
| 1 tsp | Smoked Salt |
| 1 / 4 tsp | Pepper, black, broken |
| 1 tsp | Peppers, sweet |
| 2 tbsp | Parsley, finely chopped |
| 500 ml | Gravy |
| 1 tbsp | Butter |
| 3 tbsp | Gravy browning |
| some | Sea salt |
| some | Pepper, black, broken |
Meatballs in gravy Recipe Directions
Heat a little beef stock and let it soak the breadcrumbs. Peel onions and chop finely.
The ground beef with the swollen breadcrumbs, mustard, onions, parsley, paprika, salt, the smoke, the smoke teaspoon salt, teaspoon salt and knead thoroughly the egg and form balls of it.
The meatballs in gravy, possibly portions simmer gently for so long until they float to the surface. Then remove with a slotted spoon and keep warm.
When all the meatballs are cooked, thicken the gravy with corn flour.
Season with salt and pepper and then serve the meatballs in the sauce.
