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Meatballs in gravy Recipe

Meatballs in gravy

Recipe Ingredients for Meatballs in gravy

500 grams Ground beef
2 pcs Onions, red
3 tbsp Breadcrumbs
9 tablespoons Beef stock
1 pc Egg, Class M
2 tsp Mustard, medium hot
1 tsp Sea salt
1 tsp Smoked Salt
1 / 4 tsp Pepper, black, broken
1 tsp Peppers, sweet
2 tbsp Parsley, finely chopped
500 ml Gravy
1 tbsp Butter
3 tbsp Gravy browning
some Sea salt
some Pepper, black, broken

Meatballs in gravy Recipe Directions

Heat a little beef stock and let it soak the breadcrumbs. Peel onions and chop finely.

The ground beef with the swollen breadcrumbs, mustard, onions, parsley, paprika, salt, the smoke, the smoke teaspoon salt, teaspoon salt and knead thoroughly the egg and form balls of it.

The meatballs in gravy, possibly portions simmer gently for so long until they float to the surface. Then remove with a slotted spoon and keep warm.

When all the meatballs are cooked, thicken the gravy with corn flour.

Season with salt and pepper and then serve the meatballs in the sauce.


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