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Meatballs in a mushroom cream sauce ham overexposed

Meatballs in a mushroom cream sauce ham overexposed

Ingredients for Meatballs in a mushroom cream sauce ham overexposed

AmountIngredient
500 grams minced meat
1 pc Egg
1 / 2 St soaked bread
something Salt and pepper
something Mustard
1 pc Onion
something Oil
2 Bch Cream
200 grams Ham
1 gl Mushrooms
something Flour
something Vegetable broth
something grated cheese

Meatballs in a mushroom cream sauce ham overexposed Directions

Dice the onion and the minced meat, the soaked bread and the egg, knead into a dough. Season with mustard, salt and pepper. This form small balls and fry in a little oil around it. Remove meatballs and place in a baking dish.

Ham into cubes and distribute over the meatballs.

Drain the mushrooms and saute in the frying fat. Sauté with a little flour and pour in the cream. Simmer to thicken slightly and drain. Sauce with salt, pepper and vegetable seasoning and pour over the fine meatballs.

Sprinkle with cheese and baked in the oven until the cheese is nicely golden brown crisp.


 

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