Meatballs in Cheese Sauce
Ingredients for Meatballs in Cheese Sauce
| Amount | Ingredient |
|---|---|
| 400 grams | Ground beef |
| 1 Btl | frozen vegetables, broccoli, cauliflower, carrots |
| little | alternatively |
| 1 pc | fresh broccoli (about 400g) |
| 1 PCF | fresh cauliflower (about 400g) |
| 1 tbsp | Butter |
| 1 tbsp | Flour |
| 1 / 4 liter | Milk |
| 2 tbsp | Tomato paste |
| 250 grams | Cheese |
Meatballs in Cheese Sauce Directions
Taking fresh vegetables, this will be cleaned and divided into small pieces, then blanch for about 3 minutes. Frozen vegetables are also blanched.
Meatballs to taste with salt and pepper. Place in a baking dish Greased.
Melt butter, stir in the flour and anschitzen. Add milk and tomato paste. Boil briefly. Add cheese and melt.
The boiled vegetables are distributed over the meatballs. With the sauce poured over it.
Bake in the oven at 180 ° for about 45 minutes on baking.
