Search Recipe :

Meatballs in Cheese Sauce

Meatballs in Cheese Sauce

Ingredients for Meatballs in Cheese Sauce

400 grams Ground beef
1 Btl frozen vegetables, broccoli, cauliflower, carrots
little alternatively
1 pc fresh broccoli (about 400g)
1 PCF fresh cauliflower (about 400g)
1 tbsp Butter
1 tbsp Flour
1 / 4 liter Milk
2 tbsp Tomato paste
250 grams Cheese

Meatballs in Cheese Sauce Directions

Taking fresh vegetables, this will be cleaned and divided into small pieces, then blanch for about 3 minutes. Frozen vegetables are also blanched.

Meatballs to taste with salt and pepper. Place in a baking dish Greased.

Melt butter, stir in the flour and anschitzen. Add milk and tomato paste. Boil briefly. Add cheese and melt.

The boiled vegetables are distributed over the meatballs. With the sauce poured over it.

Bake in the oven at 180 ° for about 45 minutes on baking.


Meatballs with peppers and cream cheese sauce
Meatballs with vegetables and cheese recipe
Bratkartoffelauflauf with meatballs and goat cheese recipe
Meatballs with vegetables and cream sauce baked recipe
Meatballs in a mushroom cream sauce ham overexposed recipe
Meatballs and cheese with thyme
Meatballs With Pieces Of Cheese
Meatballs With Cheese Filling
Meatballs stuffed with cheese
Sauce For Meatballs
11 visitors online
Valid XHTML 1.0!
Developed by Opti-Web