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Meatballs from the oven not fried Recipe

Meatballs from the oven not fried

Recipe Ingredients for Meatballs from the oven not fried

1 kg acc
Ground beef 2 pcs
Eggs 2 Schb
Toast 1 tsp
Mustard 2 tbsp
Curry-spiced ketchup 2 tsp
Salt something
Pepper, oregano and basil something
Paprika sweet something
Curry 1 tsp
Garlic (frozen, chopped) 1 pc
Onion (chopped)

Meatballs from the oven not fried Recipe Directions

First you preheat the oven to 200 ° C. Recirculated air should be 175 ° C.

The cut edges of toast, then soak the sliced ​​bread in water and squeeze. Instead of toast, you can also take a good old bun.

Now, all ingredients are mixed together until a smooth dough.

Form the meatballs and place on a baking sheet, which is lined with aluminum foil roasting.

Bake for about 45 minutes depending on size of meatballs.

The meatballs must cool first, then they are stronger than it has in the warm condition seems. I personally find this version of the preparation very convenient because you do not longer hours at the stove behind and smells of frying fat.


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