Meat loafpan Recipe
Recipe Ingredients for Meat loafpan
| Amount | Ingredient |
|---|---|
| 3 Schb | Meatloaf |
| 50 g | Feta |
| 1 pc | Tomato |
| 2 pcs | pickled peppers, mild |
| 5 St | Olives with red pepper paste |
| some | dried basil |
| some | Compacts for sprinkling herbs |
Meat loafpan Recipe Directions
The meat loaf in a small pan set.
The tomato Wash, clean, chop and distribute the meat loaf around in the pan.
Drain the olives and pepperoni. The peppers into slices and spread in the pan. The olives into quarters and also spread into the pan.
The feta into small cubes and distribute them to the other ingredients. Sprinkle with the herbs and basil.
The whole in a preheated oven at 200 ° C for about 15 minutes in pans and bake and serve.
