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Meat loaf with parsley Recipe

Meat loaf with parsley

Recipe Ingredients for Meat loaf with parsley

800 grams Minced meat mixed
1 medium Onion
20 g Sugar
1 pc Rolls
1 pc Egg
2 tbsp Tomato paste
1 tsp Mustard
1 bunch Parsley
1 bunch Basil
1 bunch Lemon balm
1 bunch Peppermint
380 ml Vegetable broth
100 grams Sweet cream
2 tbsp Gravy
1 pinch Salt
1 pinch Pepper

Meat loaf with parsley Recipe Directions

Bun in water to soften. Peel onion, chop finely and fry in butter. Minced meat in a bowl with onion, expressed as rolls, egg, tomato paste, mustard and spices and mix well.

Wash herbs and pat dry and finely chop. Set aside one third of Hackfleischteigs to stir in the herbs. This dough in half. The remaining 2 / 3 minced into thirds.

Each serving of meat between two layers of film to roll out a rectangle of 10 x 25 cm and successive layers alternately. The roast in a greased roasting pan and place in oven for 70 minutes at 175 degrees and cook.

Remove, keep warm. The gravy with the broth loskochen. With cream binding and deglaze. The sauce is served separately for roasting. Serve with boiled potatoes or suitable salt p>


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