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Meat loaf with orangemustard sauce lowtemperature Cooked Recipe

Meat loaf with orangemustard sauce lowtemperature Cooked

Recipe Ingredients for Meat loaf with orangemustard sauce lowtemperature Cooked

AmountIngredient
1 kg Ground beef
100 grams Dice onion
2 pcs Eggs
2 tbsp Dijon mustard
4 tbsp Breadcrumbs
8 tbsp Red wine
some Salt
some Pepper, black, broken
600 grams Bechamel sauce, cooked himself above the Tetra pack
3 tbsp spicy mustard
3 tbsp Orange syrup
2 tbsp chopped tarragon

Meat loaf with orangemustard sauce lowtemperature Cooked Recipe Directions

Mix the breadcrumbs with the red wine and something to swell.

Meat, Dijon mustard, egg, onion, salt, pepper, tarragon and red wine knead masses.

The meat batter into a fill with baking paper-lined loaf pan and roast in oven at 250 ° C initial temperature 15 minutes. Then the temperature to 75 ° C downshift and let the roast cook for 75 minutes.

Heat the sauce and mix with the syrup and the mustard. The sauce into a shallow bowl.

Take the roast out of the mold, remove the paper and cut the roast into slices.

The meat slices on the sauce.

Serve with potatoes or potatoes Anna and colorful salad.


 

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