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Meat loaf in bread and bananas Recipe

Meat loaf in bread and bananas

Recipe Ingredients for Meat loaf in bread and bananas

1 / 2 Pt Rye Bread Mix
275 ml Water
1 pc Red bell pepper
1 pc Yellow pepper
2 medium Onions
100 grams Green pepper inserted
1 kg Minced meat mixed
3 pc Eggs
3 tbsp Breadcrumbs
3 tsp Salt
3 tsp White pepper
3 tsp Hot red pepper
3 large Ripe bananas
50 g Sesame
3 medium Frühlings-/Lauchzwiebeln
300 grams Creme fraiche

Meat loaf in bread and bananas Recipe Directions

Yeast with water, stir well and let stand five minutes. Half the bread mixture and stir into the dough with the dough hook hand mixer knead the two to three minutes until smooth. Covered in a warm place 30 minutes gehenlaßen.

Wash the peppers and cut into fine dice. Peel onions and chop finely. Green pepper and drain. Ground beef, egg, breadcrumbs, salt, pepper, paprika and onion knead well. Green pepper and red pepper dice, knead. Banana peel.

Shape the Hackteig an oblong loaf. Press in the middle of a teife trough. The bananas lengthwise, put in slightly offset. Squeeze Hackteig over the bananas. Bread dough on a floured surface and knead well. Roll out into a large rectangle and the meat loaf to take. Edge well down. The loaf on a greased baking sheet set. Cover and let go again 20-30 min.

Brush it with lukewarm water and sprinkle with sesame seeds abundantly. Bake in a preheated oven (electric oven: 200 ° C / fan 175 ° C / gas mark 3) for about 75 minutes. A cup of water in the oven so the dough is crisp.

Clean and wash scallions, cut into thin rings and add to the creme fraiche. Season with salt and pepper. Bread from the oven and allow to cool. Cut into thick slices. This rich sauce.


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