Mayonnaise three different aioli cocktail sauce tartar sauce Recipe

Preparation of mayonnaise: both the yolk and the oil must be at room temperature. The egg yolk, mustard, vinegar and salt in a kitchen appliance type and scrambled eggs and beat rate. Let the oil slowly through the funnel into the quick drop into head and slowly stir until the mayonnaise is stiff. This mass then divide into three parts.

Now for the aioli: We still need 2 peeled garlic cloves and 2 tsp lemon juice. Quite simply press the garlic with the lemon juice and stir in some of the mayonnaise. The aioli is ready!

For the cocktail sauce, we still need 3 tablespoons tomato paste 1-2 teaspoons sherry un. Just to add the second part of the Mayo and stir the cocktail sauce is ready.

The tartar sauce is slightly more complex: We need 5-6 gherkins, 1 hard boiled egg, 2 tablespoons creme fraiche and 1 pack of frozen herbs. The pickles and chop the egg and stir together with the cream and the herbs under the third part.

All three sauces, of course, can be seasoned with salt and pepper.