Marzipan semolina cream with berry sauce
Ingredients for Marzipan semolina cream with berry sauce
| Amount | Ingredient |
|---|---|
| L 1 | Milk |
| 130 grams | Wheat semolina |
| 4 pcs | Eggs |
| 50 g | Sugar |
| 100 grams | Marzipan |
| 300 grams | mixed berries (frozen goods) |
| 1 / 2 level tsp | Guar gum |
Marzipan semolina cream with berry sauce Directions
Milk, sugar and marzipan crumbled boil and remove from the stove. Stir in the semolina and place the pot back on the stove. Bring to a boil with vigorous stirring once leave and take the pot off the stove. Cover with a lid and let rest for 30 minutes.
Separate the eggs. Beat egg whites until very stiff. The egg yolk and stir into the semolina mass pour the cream into a cold vessel. Next let cool.
The berries zermusen with the wand and hit the guar gum.
The protein fold into the semolina mass. Pour into a serving bowl with the sauce and nappies.
