Marzipan cake baked in the falljar
Ingredients for Marzipan cake baked in the falljar
| Amount | Ingredient |
|---|---|
| 200 grams | Butter |
| 300 grams | Whole cane sugar |
| 1 / 2 tsp | Vanilla, dried (health food store) |
| 1 tsp | Rose water |
| 1 tsp | Orange blossom water |
| 0 | 02 oz |
| Cointreau | 6 St |
| Eggs, Class M | 2 pinches |
| Salt | 300 grams |
| Wheat flour, type 405 | 100 ml |
| Cream | 200 ml |
| Rapeseed oil | 200 grams |
| Breadcrumbs | 50 g |
| Marzipan | 0 |
| 04 oz | Cointreau |
| 2 tbsp | Sugar-coated chocolate chips |
Marzipan cake baked in the falljar Directions
