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Marzipan cake baked in the falljar

Marzipan cake baked in the falljar

Ingredients for Marzipan cake baked in the falljar

AmountIngredient
200 grams Butter
300 grams Whole cane sugar
1 / 2 tsp Vanilla, dried (health food store)
1 tsp Rose water
1 tsp Orange blossom water
0 02 oz
Cointreau 6 St
Eggs, Class M 2 pinches
Salt 300 grams
Wheat flour, type 405 100 ml
Cream 200 ml
Rapeseed oil 200 grams
Breadcrumbs 50 g
Marzipan 0
04 oz Cointreau
2 tbsp Sugar-coated chocolate chips

Marzipan cake baked in the falljar Directions


 

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