Marinated pork with stirfried vegetables and rice noodles Recipe
Recipe Ingredients for Marinated pork with stirfried vegetables and rice noodles
| Amount | Ingredient |
|---|---|
| 2 pcs | Pork |
| 750 g | Stir-fried vegetables (frozen goods) |
| 100 fl | oz |
| Soy sauce | |
| 200 grams | Plum wine |
| some | Salt |
| some | Szechuan pepper |
| 1 Pk | Rice noodle sticks |
| 200 grams | Vegetable stock (or even cooked in the glass), no powder! |
Marinated pork with stirfried vegetables and rice noodles Recipe Directions
Pork of hides and seeing free and cut into thin slices.
Soy sauce mixed with plum wine and place the pork slices in it. Marinate overnight.
The fillets and drain in a colander and cook briefly in a hot pan on both sides. Then keep warm.
Soak the noodles in some hot water. Drain after 15 minutes and drain well. Then cut with scissors into bite-size pieces.
The pan with the vegetable stock and stir-fried vegetables and fill once the boil.
The meat and noodles to admit, bring to the boil and season to taste with the spices and the Fleischsud.
